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Creek Bank Festival celebrates 20 years of community

Excitement is building for the 20th annual Creek Bank Festival this Saturday, April 26th from 10 a.m. to ...

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Cooking with JFL: Savory coconut shrimp with chili cream sauce

Ever stroll through market and pick up something you never use on a whim? It can be a ...

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Cooking with JFL: The Waffle Iron

Everyone loves waffles. I mean, come on, they are the things that just seem to scream “This breakfast ...

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Cooking with JFL: CocoCluck Katsu, Savory plum dip

Sometimes it’s fun to get in and get creative with an item you may not always buy at ...

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JFL’s Valentine’s Day treat: Sweetheart Salmon Fritters

Valentine’s Day is here and we don’t all have the money to spend on $200 dollar dinners. Fret ...

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Cooking with JFL: Snacks for the big game

Helping hand for hot dogs Everyone loves hot dogs at the game. But sometimes don’t they just get ...

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Cooking with JFL: marinated chicken and black bean tacos

Finger foods are a must when you’re parked in front of the tube or at a party. How ...

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Cooking with JFL: Savory Steak Farfalle with Heirloom Herb Sauce

One of the best things about living in the South is just how long a well kept vegetable ...

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Cooking with JFL: Warming Drinks for Winter

[Editor’s note: There are many drinks here to enjoy once winter arrives; but remember to stay safe while ...

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Cooking with JFL: The perfect omelette

The omelette, devised most likely by a bored french culinary instructor to torment his students. Well perhaps not ...

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