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Creek Bank Festival celebrates 20 years of community
Excitement is building for the 20th annual Creek Bank Festival this Saturday, April 26th from 10 a.m. to…
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Cooking with JFL: Savory coconut shrimp with chili cream sauce
Ever stroll through market and pick up something you never use on a whim? It can be a…
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Cooking with JFL: The Waffle Iron
Everyone loves waffles. I mean, come on, they are the things that just seem to scream “This breakfast…
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Cooking with JFL: CocoCluck Katsu, Savory plum dip
Sometimes it’s fun to get in and get creative with an item you may not always buy at…
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JFL’s Valentine’s Day treat: Sweetheart Salmon Fritters
Valentine’s Day is here and we don’t all have the money to spend on $200 dollar dinners. Fret…
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Cooking with JFL: Snacks for the big game
Helping hand for hot dogs Everyone loves hot dogs at the game. But sometimes don’t they just get…
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Cooking with JFL: marinated chicken and black bean tacos
Finger foods are a must when you’re parked in front of the tube or at a party. How…
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Cooking with JFL: Savory Steak Farfalle with Heirloom Herb Sauce
One of the best things about living in the South is just how long a well kept vegetable…
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Cooking with JFL: Warming Drinks for Winter
[Editor’s note: There are many drinks here to enjoy once winter arrives; but remember to stay safe while…
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Cooking with JFL: The perfect omelette
The omelette, devised most likely by a bored french culinary instructor to torment his students. Well perhaps not…