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Cooking with JFL: Shrimp tacos, emerald slaw, firecracker rice
Shrimp tacos in the summer are always super refreshing. This simple take packs massive flavor with no salsa…
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Cooking with JFL: Milkshaken, not stirred
There’s nothing so wholly American, and just plain delicious, as a frosty shake. Sure they are guilty…
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Cooking with JFL: Fancy fun with Chocolate Pot de Creme
Fancy is a deceptive thing. Custard wows pretty easily, but if you avoid a few pitfalls it’s generally…
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JFL Advises: Chef Salad w/ grapefruit Chili Vinagrette
So here’s something we don’t often do and that’s answer emails we get over on Rated R Cocktails…
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Cooking with JFL: Polynesian Dogs
Memorial Day had passed but grilling is here for the rest of the summer. So many possibilities await,…
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Cooking with JFL: Memorial Day libations
JFL’s Frosty Blends When preparing for Memorial Day there is a lot to do, and boy things get…
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Cooking with JFL: Cheesy Snack Platter
Sometimes it’s just nice to have a nice party platter for the group when things are going down.…
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Just in time for Cinco de Mayo: JFL’s Margarita, Orangerita
Of all the many cocktails made and ordered in America none is as popular, stalwart, and sought after…
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Cooking with JFL: Man Pasta and an Appalachian coole
Sometimes you don’t want fancy, neat, or complicated. Sometimes you want something you can make in a flash…
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Cooking with JFL: Spicy potato bacon stew
Well just because Spring has sprung doesn’t mean we can’t turn up the heat, at least in the…