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Cooking with JFL: Burgers with Fall flair
With cooler weather comes cool flavors. Food filled with nutmeg, cranberry, nuts and flavorful turkey. This burger is ...
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Cooking with JFL: Discovering Southern spirits
Lots of spirits companies market to Southerners, and that’s nice and all. However, most of these spirits aren’t ...
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Cooking with JFL: JFL gets the bird
Most everybody loves chicken, so it’s sort of surprising as a chef and food writer that I hardly ...
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Eye-opening new shop in Pell City
People needing to satisfy their coffee habit or sweet tooth now have a new option. On Wednesday, Aug. ...
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Cooking with JFL: The Big, Bad Burger
So I found myself wondering as Labor Day approaches: How the heck have I not written about a ...
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Cooking with JFL: Nutty Pineapple Split
Everyone loves that good old-fashioned banana split and childhood memories of racing to the middle for the cherry ...
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Cooking with JFL: Sausage, peppers Southern style
Every culture has their classic dishes. The problem is sometimes they are made so often that they loose ...
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Cooking with JFL: Big bottle beer arrives this week
“Milk is for babies. When you grow up you have to drink beer.” –Arnold Schwarzenegger As the ...
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JFL’s Summer sipping: Why not wine?
During the summer beer is king, and so are cocktails. Wine often gets left out which leaves ...
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Cooking with JFL:
So lets fess up here: I don’t make many desserts. Sure I can, but often I serve cocktails ...