Springville Café is bringing the best of the Gulf to you every Friday night. The home-style restaurant is now offering a full seafood buffet every week — it’s bar filled with shrimp, fired oysters, crab legs and more.

Each meal allows for unlimited seafood, salad, dessert bar, and a drink. The restaurant uses the freshest seafood from the Gulf of Mexico, as well as pond-raised catfish and Alaskan crab legs.  

For more information on the Springville Café, call the restaurant at (205) 467-7360 or visit them on Facebook, where they post their daily menu. 

“We have people come through from coastal states, telling us it’s the best seafood they’ve ever had,” Promotional Director Monica Keith said. “People coming up from the beach will tell us it tastes fresher than the seafood on the beach.”

The café’s dessert bar is constantly filled with new and different dishes for patrons to enjoy. Brandi Rhoades is responsible for homemaking all of the dessert bar items. She is known for having cakes, pies, cookies, brownies and more. She customizes the menu for special events or holidays, ensuring customers always have fresh options every time they dine in.

Vegetable sides are also offered with the seafood buffet. There are usually at least five options for vegetables, to side with main dishes, as well as the salad bar.

“We try to get the freshest ingredient possible,” General Manager Michelle Williams said. “Whether that’s our seafood or salad, we want it to be the highest quality.”

If seafood isn’t your preference, the café offers beef and chicken entrees as an alternate. Those entrees vary from week to week, to give customers as many options as possible.

The seafood buffet is every Friday evening, all you can eat, from 5-9 p.m. Children under 5 eat for free, ages 6-12 are $12.99, and anyone 13 and older is $25.99.

For more information on the Springville Café, call the restaurant at (205) 467-7360 or visit them on Facebook, where they post their daily menu. 

The holiday menu consists of all the traditional dishes, while providing customers the opportunity to customize their order as well.

Meals should be ordered in advance and can be picked up the day before Thanksgiving. For the main dish, turkey, ham, and chicken and dressing are available. Sides can include an array of casseroles, including their very popular squash casserole. The dessert menu includes homemade pumpkin and pecan pies and banana pudding.

All dishes are prepared at the restaurant, using locally grown produce and the highest quality meat products.