Freezing and dehydrating are great alternatives to canning fruits and vegetables.

If you are interested in learning how to safely freeze and dry your summer bounty, register now to attend my workshop which will be held on Thursday, June 14 from 1—4 p.m. at the St. Clair County Extension Office. Cost is $15.

It’s a great class for those wanting to eat clean and healthy without additives, preservatives, spoilage, or waste. These two methods can make meal planning much easier and quicker.

During this hands-on workshop, you will be preparing soup and various snacks that you can take home. You will also learn how to prepare crockpot meals, healthy recipes, and possibly dips and seasonings. A how-to on freezing fruits and vegetables easily in the summer will also be covered.

Class size is limited! Please call the St. Clair County Extension Office at 205-338-9416 no later than June 7 to attend.